RON de JEREMY XO

VELVETY AND SEDUCTIVE

 

RON de JEREMY XO (40% abv) celebrates the extraordinary life of the legendary Ron Jeremy. This beautiful sipping rum in an eye-catching black package takes the signature Ron de Jeremy smoothness to another level. The blend includes hand-selected pot and column still distilled rums from Barbados, Trinidad, Jamaica and Guyana. These super premium rums are aged up to 15 years in American oak barrels previously used for Bourbon.

 

The rum displays a bright golden amber colour with reddish copper hues. The aroma is rich with oak, fruit and spice with hints of caramelised nuts and honey. On the palate, the rum is velvety and seductive. The deeply satisfying finish is characteristically long and smooth with sweet oak notes that leave you begging for more. Ron de Jeremy XO is complex and sophisticated rum, proving that patience can indeed be rewarded. Savour it neat or on the rocks and remember what Ron always says: "Enjoy responsibly!"

San Francisco World Spirits Awards 2018: Double Gold 

SIP Awards 2018: Platinum & Consumers' Choice Award

World Rum Awards 2018: Category Winner

SIP Awards 2017: Consumers' Choice Award

World Rum Awards 2016: Best Gold

SIP Awards 2016: Gold Medal

RON de JEREMY RESERVA

AWARD WINNING SMOOTHNESS

 

The exceptionally well-balanced and smooth RON de JEREMY RESERVA (40% abv) is a proprietary blend of super premium rums from Barbados, Trinidad, Jamaica and Guyana. The blend includes hand-selected pot and column still distilled rums aged up to 8 years in American oak barrels previously used for Bourbon.

 

The color is golden with iridescent copper hues. The initial aroma is reminiscent of an aging cellar, with notes of charred oak, toasted nuts and fresh sugarcane. Once in the palate, the rum delivers on the aromatic promise, with layers of sweet wood intertwined with brown sugar and butterscotch, all harmoniously balanced. The finish is long and smooth, simply perfect.

 

The Ron de Jeremy taste is created by the legendary Master Blender Don Pancho Fernandez. With 50 years of experience in crafting the world’s best rums, he is one of the most respected Master Blenders alive.

 

SIP Awards 2018: Platinum | Best of Class

San Francisco World Spirits Awards 2018: Silver

Spirits Business Magazine Rum Masters 2014: Gold Medal

International Rum Conference, Madrid 2013: Double Gold | Best in Category

The Fifty Best | Best Aged Rum 2013: Silver Medal

International Rum Conference, Madrid 2012: Gold Medal

SIP Awards 2012: Gold Medal

Spirits Business Magazine Rum Masters 2012: Silver Medal

UK Rumfest Golden Rum Barrel Awards 2011: Nominated for Best New Golden Rum

Tasting Panel Magazine August 2011: 93 points

RON de JEREMY SPICED

& THE HARDCORE EDITION

FULL ON FLAVOUR

 

RON de JEREMY SPICED is created using the finest rums from the island of Trinidad and artfully blended with exotic spices. It is darker and more flavourful than most spiced rums while delivering on its signature long, smooth finish.

 

RON de JEREMY SPICED shows the dark reddish brown colour of cinnamon bark. Aromas of rich vanilla, cinnamon and nutmeg are forward yet pleasantly soft. The initial taste is of vanilla and caramel, with enough spice to work well in cola or classic cocktails. The signature ending is long and smooth.

 

SIP Awards 2018: Double Gold

International Rum Conference, Madrid 2018: Gold Medal

Spirits Business Magazine Rum Masters 2017: Gold Medal

International Rum Conference, Madrid 2015: Silver Medal

Spirits Business Magazine Rum Masters 2014: Master | Best in Category

SIP Awards 2012: Platinum Medal | Best of Class

RON de JEREMY XXXO

2019 LIMITED EDITION

 

Single batch one time only experience crafted with love and filled with passion.

 

At Trinidad Distilleries very fine rum was put to age in American Oak Barrels way back in another century in 1991. That exquisite and rare 27 year old rum was blended with 18 year old rum from the renowned Foursquare Distillery to form the heart and soul of the 2019 XXXO Limited Edition. This blend does not only have a hint of the precious old rum; it represents 12,5% of the total volume. The blend was then completed with another batch from the Foursquare Distillery, providing backbone and balance, and fine rums from Nicaragua, Dominican Republic and Panama bring woodiness and texture to the equation.

 

The 2019 Limited Edition Ron de Jeremy XXXO is a beautifully balanced and sophisticated rum. The elegant nose brings forward hazelnut, coconut, vanilla and toffee. On the palate the XXXO is rich, velvety and balanced showcasing delicate notes of dried fruits such as banana and prunes, honey, dark chocolate and nougat. The oak comes through beautifully. For such an old rum the XXXO is unbelievably smooth. The luxurious taste lingers on, forever.

 

True colours, no added sugar.

 

Only 4772 bottles of this one-time only rum were made.

RON de JEREMY HOLY WOOD

MALT WHISKY BARREL

 

Double wood matured, single barrel experience from the legendary Caroni distillery

 

The Holy Wood Collection – Malt Whisky Barrel was distilled in 1998 at the legendary Caroni Distillery, which was closed in 2002. The rum was matured for 11 years in American Oak previously used for Bourbon and then filled into a single Malt Whisky Barrel in Scotland in 2009 and matured for another 10 years creating a wonderfully complex taste profile.

 

Right from the nose you can tell that whisky has been in play with this bottling. Pleasant fruit notes are blended with a touch of banana, cinnamon and chocolate. On the palate the initial sweetness turns to pleasant oak with accompanied with vanilla, honey and raisins. The finish is long and smoky. Wow, what a harmonious experience for lovers of both Caroni rums and whisky.

 

Caroni bottlings are rare and sought after by rum aficionados. It is no ordinary rum. And the double wood matured Holy Wood Collection – Malt Whisky Barrel is no ordinary Caroni.  It is a rare and completely unique experience.

 

The Holy Wood Collection – Malt Whisky Barrel is bottled straight from the barrel and only filtered through cotton cloth. Nothing has been added. The taste and the colour are true to the magic of distilling and barrel aging.

 

Only 336 bottles available. Bottled at 51%.

DRINK RESPONSIBLY. LIVE LEGENDARILY.

RON de JEREMY HOLY WOOD

COGNAC BARREL

 

Double wood matured, single barrel experience from the legendary Uitvlugt distillery

 

The Holy Wood Collection – Cognac Barrel was distilled in 1997 at the now closed Uitvlugt Distillery in Guyana with its legendary Double Wooden Port Mourant Pot Still. It was matured for 3 years in American Oak previously used for Bourbon and then filled into a single Cognac barrel for another 19 years creating a rich and complex taste profile. 

 

The well-balanced nose brings forward oak, star anise and notes of dried fruits such as raisins and prunes. It also offers pleasant hints of vanilla and cream. On the palate this exquisite rum opens up with the warming sensation typical of fine cognac. The full-bodied taste with lingers on with hints of smoke, leather, honey, dark chocolate, pineapple and vanilla. The Holy Wood Collection – Cognac Barrel is a completely unique experience for rum and cognac lovers.

 

The Holy Wood Collection – Malt Cognac Barrel is bottled at cask strength 48,3% straight from the barrel and only filtered through cotton cloth. Nothing has been added. The taste and the colour are true to the magic of distilling and barrel aging.

 

Only 227 bottles available. Bottled at 48,3%.

DRINK RESPONSIBLY. LIVE LEGENDARILY.

RON de JEREMY HOLY WOOD

ARMAGNAC BARREL

 

Triple wood matured, single barrel experience from the legendary Diamond distillery

 

The Holy Wood Collection – Armagnac Barrel was distilled in 1998 at the Diamond Distillery in Guyana with its legendary Wooden Coffey Still. It was matured for 2 years in American Oak previously used for Bourbon and then filled into a single Armagnac barrel and matured for 8 years until refilled again in a barrel previously used for rum and matured for another 11 years creating a completely unique taste profile.

 

On the nose you immediately get bitter almond notes reminiscent of Armagnac. The nose then turns to butterscotch with vanilla accentuated by oak. On the palate the rum is soft and well-balanced, with ripe fruits such as plum and banana and finishes with the delicious tingle of salted caramel.

 

The Holy Wood Collection – Armagnac Barrel is bottled at cask strength 49,2% straight from the barrel and only filtered through cotton cloth. Nothing has been added. The taste and the colour are true to the magic of distilling and barrel aging.

 

Only 245 bottles available. Bottled at 49,2%.

DRINK RESPONSIBLY. LIVE LEGENDARILY.